02/28/22

Hello PCCI Friends!

During the last week of February, we diverted 375.1lbs of food residuals, totaling 1,444.4lbs in February 2022. This represents an increase of 77% compared to the same month of last year.  Thank you for all your participation! 

We are proud to announce that PCCI has created a Flipboard. For those who are unfamiliar with Flipboard, it is a news-zine website and application similar to Pinterest but is focused on news articles. We have created three of these magazines:

1) Composting Tech and Processes
2) Food Waste Policy and Trends

3) Lifecycle Living (about sustainability through recycling and reuse to minimize waste)

 Click on the titles to check them out 

Please don’t forget to tell your friends, neighbors, co-workers, family, or anyone you come across about us, and how easy it is to join the program. We are so close to making it to 100 participants!

Remember to like, comment, and share our posts on Facebook, Instagram, and Youtube! This helps keep us in your feed and growing. Please remember that all these little actions help us enormously with the algorithms to spread awareness. Every comment helps as well, even if it is as simple as a “Good job.” 

Thanks!

The PCCI team